Immerse yourself in an authentic traditional Guatemalan cooking class, taught by a local family. From the moment you arrive, you are greeted with the warm hospitality that defines Guatemala. Together, they explore the history of Mayan cuisine ingredients and tools, discovering how each element is intertwined with local culture and traditions. During the experience, you will use fresh fruits and vegetables from the region, learning traditional techniques passed down from generation to generation. Every step is an opportunity to connect with Guatemala's rich culinary heritage, as your hosts share stories and secrets that make each bite even more meaningful. It's more than just a cooking class: it's an experience that celebrates the life, culture, and art of Guatemalan cuisine, leaving a lasting impression of warmth and authenticity on each participant.