Discover the vibrant flavors of Mexico with a hands-on cooking class in Mexico City, led by renowned local chef Eduardo. Perfect for food enthusiasts and travelers seeking a deeper connection with Mexican culture, this class offers a step-by-step guide to preparing traditional Mexican recipes using fresh, local ingredients.

You’ll start by making a green tomatillo salsa and a chunky red salsa, both of which pair beautifully with your homemade guacamole and sirloin and Spanish chorizo campechanos. Chef Eduardo will also guide you through the process of crafting tortillas from scratch, before finishing with a refreshing lemon sorbet and the rich, sweet taste of dulce de zapote. With ingredients like serrano peppers, masa harina, and Thai peppers, this culinary adventure offers an authentic taste of Mexico. Reserve your spot today for a memorable cooking experience!