Learn about the food scene and culture in Tokyo from local food enthusiasts who will explain the interesting stories behind local delicacies such as yakitori (skewered chicken) and gyoza (fried dumplings with minced meat and vegetables).

Discover the traditions and social functions of Japanese food in Ueno, Tokyo on this small groups tour with a maximum of 10 people. With this unique culinary experience, your guides will educate you about the nuances of seasonal Japanese cuisine. Eating in Tokyo is more than providing sustenance for the body.

We'll begin with one of the most popular sushi shops to enjoy freshly made sushi and start walking through the bustling local streets near the station
As we leave the busy station area we head toward the downtown district to enjoy some fried or steamed dumplings called Gyoza.
Then a short hop away a staple of the Japanese street food, the famous Yakitori served with a draft beer or a flavoured Sawa in a busy Tachinomiya (stand up eat & drink restaurant).
We then stop by another classic street food, taking away a “Croquette” to enjoy as we stroll through the shops of the Ameyoko area.
Time to switch from savoury to sweet with our first choice of Manju or depending upon the season some freshly cut fruit.
And a trip to Japan would not be considered fulfilled if one did not enjoy some Matcha ice cream
As with all our tours, there's our delicious Secret Dish in a cosy environment.