Get ready for a gastronomic delight as you join our Filipino street food tour. Sample the mouthwatering pork skewers, locally known as pork barbecue, marinated in a delicious blend of soy sauce, garlic, and spices, giving it a perfect balance of sweet and savory flavors. Next, dive into the crispy and flavorful fish balls, small bites of deep-fried goodness served with a tangy and spicy vinegar dipping sauce.
For the adventurous foodies, balut is a must-try delicacy. Experience the unique sensation of slurping the savory broth and savoring the flavors of a boiled, semi-developed duck embryo. Indulge your sweet tooth with fried bananas, or turon, a delightful snack coated in caramelized sugar and wrapped in a crispy spring roll wrapper.
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