The menu we can propose includes: a fish hors d'oeuvre, a fish-based first course (according to our availability), water, fruit and DOC white wine produced by Emilio Sciacca.
You can request a vegetarian or vegan menu. For any other dietary requirements (gluten free, vegan diet, etc.), please let us know when booking.

Please note that lunch is provided on board, moored at the place itself, while, depending on sea weather conditions, sailing may take place before or after lunch.

We will be waiting for you on board at 12.50 PM at the Porto Piccolo in Syracuse; the boat will be at your disposal for approximately 2½ hours. There is no access to the cabins, but you will be able to use the toilet.