You'll start in a family owned business and historic Pintxos bar from 1942 in which you will learn how to pour Basque Natural cider and try premium 100% Iberian Ham.
You will enjoy a freshly caught Oyster opened right in front of you.
We'll take you to the heart of Gross, a young and vibrant neighbourhood to a lively Pintxos gastro pub to try their iconic croquette.
After that, we will head to a high-end wine bar to try two exclusive glasses of wine. One Txakoli (white) , one Rioja (Red). You will learn about Basque Country wines.
We will end the tour in the old town in a classic Basque restaurant known for their high-end Pintxos and its “Torrija”.
As with all our tours, there's our delicious Secret Dish.