The culture of the Argentine roast is a symbol that represents us throughout the world.
You are going to be an active participant in the elaboration of the roast as is our custom.
You will discover our traditions and learn historical data about the roast with our barbecue chef.
You are going to learn to barbe and turn on the fire
We teach you how to make empanadas and make your own repuls.
We will give you tips to cook the roast.
You are going to taste exquisite wines from the region.
They will be taught about the most used spices in our region.
You will try traditional flavors, feel characteristic aromas of our gastronomy.
We have vegetarian menu, it will be done to the embers, maintaining the spirit of the grill.
The vegetarian menu must be requested at the time of the reserve.
And above all you are going to feel that you made new friends.
We agree on a meeting point in the city near your accommodation, we take you to the meeting place and then take you to the same place.
We are going to share a unique experience, a traditional and characteristic activity of Argentina with the touch of Mendoza. You are going to participate in the roast ritual, you will not only enjoy characteristic flavors and aromas, but you will be part, you will be able to collaborate with our Parrillero chef and at the same time learn their secrets. We are going to teach you to prepare the mate.
All this and more, while you know our culture and enjoy excellent wines and local beer.
Accompanied by a beautiful view of the mountain and in a quiet place away from the city.