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Project Chocolat Bean to Bar Experience from Hotel Chocolat
Project Chocolat Bean to Bar Experience from Hotel Chocolat
Project Chocolat Bean to Bar Experience from Hotel Chocolat
Project Chocolat Bean to Bar Experience from Hotel Chocolat
Project Chocolat Bean to Bar Experience from Hotel Chocolat

Project Chocolat Bean to Bar Experience from Hotel Chocolat

By Project Chocolat from Hotel Chocolat
9 out of 10
Free cancellation available
Price is RM 311 per adult
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Features
  • Free cancellation available
  • 1h
  • Mobile voucher
  • Instant confirmation
Overview

Discover Hotel Chocolat's Bean to Bar experience, created especially for chocolate lovers who would like to gain delicious insider knowledge. You'll taste fresh cacao-pulp, hear the history of cacao, sample Rabot Estate Chocolate and learn how to transform roasted cacao beans into your very own chocolate bar.

While you're there, taste Hotel Chocolat's famous Cacao Cuisine, served street-food style, and an array of cocktails at The Cacao Bar - all enjoyed overlooking the lush nature of a UNESCO World Heritage Site. Lunch is ONLY included in the Tree to Bar tour price, but can be purchased as an add-on to the Bean to Bar experience upon arrival.

Finish your experience at Project Chocolat by treating yourself (or loved ones back home) to more chocolate and our cacao beauty & alcohol ranges, found on our retail platform.

Activity location

  • Project Chocolat
    • Soufriere, Soufriere, Saint Lucia

Meeting/Redemption Point

  • Project Chocolat
    • Soufriere, Soufriere, Saint Lucia

Check availability

Bean to Bar Experience
  • Activity duration is 1 hour1h1h
  • English

Duration: 1 hour
Chocolate Making: Craft your very own chocolate bar with our team, starting with tasting cacao pulp from a freshly-cut pod.

Language options: English
Starting time: 15:00
Price details
RM 311.04 x 1 AdultRM 311.04
Total
Price is RM 311.04

What's included, what's not

  • What's includedWhat's includedChocolate Making
  • What's excludedWhat's excludedLunch is not included in the Bean to Bar experience, but can be purchased on arrival
  • What's excludedWhat's excludedTransportation from your destination in not included
  • What's excludedWhat's excludedTree to Bar tour is not included in the Bean to Bar Experience

Know before you book

  • You must arrive for your experience with good time, ensuring you are not late
  • Experiences are not suitable for children under 8 years old
  • We are Covid Certified

Activity itinerary

Taste cacao pulp from a freshly-cut pod, taste Rabot Estate chocolate that's unique to Saint Lucia, and learn from the experts what it takes to transform roasted cacao beans into your very own chocolate bar. (experience approx. 1 hour)

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIESProject Chocolat
    • Soufriere, Soufriere, Saint Lucia

Meeting/Redemption Point

  • PEOPLEPEOPLEProject Chocolat
    • Soufriere, Soufriere, Saint Lucia

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