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Savannah cooking class
Private Cooking Class and Lowcountry Boil with Local Chef Clay
Private Cooking Class and Lowcountry Boil with Local Chef Clay
Private Cooking Class and Lowcountry Boil with Local Chef Clay
Private Cooking Class and Lowcountry Boil with Local Chef Clay

NEW: Private Cooking Class & Lowcountry Boil with Local Chef Clay

By Traveling Spoon
Free cancellation available
Price is RM 390 per adult
Features
  • Free cancellation available
  • 2h 30m
  • Mobile voucher
  • Instant confirmation
Overview

Immerse yourself in the culture and cuisine of the South during this unique opportunity to cook and eat with a local at his historic home. Meet your host Clay at his lovely home with beautiful views of the marsh on Wilmington Island in Savannah for a private, Southern cooking class. Learn to make a Low Country Boil as well as a vegetable side dish and dessert during this 2.5 hour hands-on cooking class and meal. You'll learn Southern cooking techniques that you can replicate in your home. You'll discover local traditions and learn about the history of the region and its food. Clay is passionate about sharing the history and traditions of Southern cooking and offers a family-style, communal dining and cooking experience at his home. Enjoy this authentic Southern culinary experience with Clay and his family at their charming home that he shares with his family and two dogs.

Activity location

  • 702 Whippoorwill Rd
    • 702 Whippoorwill Road
    • 31410, Savannah, Georgia, United States

Meeting/Redemption Point

  • 702 Whippoorwill Rd
    • 702 Whippoorwill Road
    • 31410, Savannah, Georgia, United States

Check availability


Cooking class and dinner
  • Activity duration is 2 hours and 30 minutes2h 30m2h 30m
  • English
Language options: English
Starting time: 17:00
Price details
RM 389.64 x 8 AdultsRM 3,117.12

Total
Price is RM 3,117.12
Until Thu, 14 Nov
Cooking class and lunch
  • Activity duration is 2 hours and 30 minutes2h 30m2h 30m
  • English
Language options: English
Starting time: 11:00
Price details
RM 389.64 x 8 AdultsRM 3,117.12

Total
Price is RM 3,117.12
Until Thu, 14 Nov

What's included, what's not

  • What's includedWhat's includedAlcoholic Beverages
  • What's includedWhat's includedPrivate cooking class with your host Clay

Know before you book

  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Please include any dietary restrictions when making your booking. Please note this family home has two dogs.

Activity itinerary

Meet Clay at his home and begin your culinary experience with a tour of his historic house (built in 1939) and grounds that offer beautiful views of Tybee, Little Tybee and Wassaw, a wildlife refuge with 8 miles of open marsh. Then join Clay in his open plan galley kitchen to learn to cook a Low-Country boil - a flavorful one-pot feast of seafood, sausage, potatoes, and corn (or for those who don't want seafood, a Brunswick stew - a rich, slow cooked smoked pork stewed in a tomato broth). Learn about the history of this culinary tradition that got its roots from Gullah culture. You will also learn to make a Southern vegetable side dish. Your communal cooking experience lasts about 1.5 hours. After cooking, share the meal you helped prepare at the dining table or the outdoor patio with Clay and his family. Your meal concludes with a seasonal dessert and includes a couple of glasses of wine or beer. Clay can accommodate dietary restrictions - whether vegetarian, seafood, gluten-free, etc. so if you have a dietary request please include it when making your booking. Enjoy an authentic Southern culinary experience with Clay at his lovely home that he shares with his family and two dogs.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES702 Whippoorwill Rd
    • 702 Whippoorwill Road
    • 31410, Savannah, Georgia, United States

Meeting/Redemption Point

  • PEOPLEPEOPLE702 Whippoorwill Rd
    • 702 Whippoorwill Road
    • 31410, Savannah, Georgia, United States

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