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Bread making process. An average of 8-10 hours to finish a piece. The visitor sees and interacts with the bakers
Our experience ends with a bread tasting, where we teach the visitor to discover the smell, taste, and texture that identifies the oldest bread in the world.
Elaboration of the sourdough of culture, didactic that surprises
Teaching how to knead a piece, has its art.
Ancestral direct fire ovens, which we show with pride of belonging to a make since the SXIII.

Private Bread Making Experience with Tasting Included in Ourense

By Aboamigalla
Free cancellation available
Price is RM 28 per adult
See tickets
Features
  • Free cancellation available
  • 2h
  • Mobile voucher
  • Instant confirmation
  • Multiple languages
Overview

The first geographical indication of bread in Europe was Cea bread. It is made exactly the same as in the SXIII. We want to bring our baking culture, history, roots closer to the visitor and share with them, in an interactive way, our way of making it. From a sustainable workshop, with a unique smoke recycling system.

Activity location

  • Panadería Aboamigalla
    • 32130, San Cristóbal de Cea, Ourense, Spain

Meeting/Redemption Point

  • Panadería Aboamigalla
    • 32130, San Cristóbal de Cea, Ourense, Spain

Check availability

Private Bread Making Experience with Tasting Included in Ourense
  • Activity duration is 2 hours2h2h
  • English
Starting time: 17:00
Price details
RM 27.93 x 1 AdultRM 27.93
Total
Price is RM 27.93

What's included, what's not

  • What's includedWhat's includedBread tasting

Know before you book

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • Suitable for all physical fitness levels

Activity itinerary

Tour of the facility to see the ovens inside and the process of Cea bread. Tasting of breads in which we appreciate differentiated catering of Galician breads. We learn to make bread. We know the surprising history of Cea bread, its relationship with the Camino de Santiago, the Oseira Monastery and the Carballiño octopus.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIESPanadería Aboamigalla
    • 32130, San Cristóbal de Cea, Ourense, Spain

Meeting/Redemption Point

  • PEOPLEPEOPLEPanadería Aboamigalla
    • 32130, San Cristóbal de Cea, Ourense, Spain

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