The most memorable, fun, and hands-on way to spend time in Rome, this pasta making class gives you a chance to enjoy an authentic culinary experience while learning some tricks for your own kitchen. Once all the introductions have been made, it's time to learn how to make fettuccine, ravioli and orecchiette with red and white sauce, depending on the season and on what the local market offers. You'll learn every step and do it all yourself: from mixing the ingredients to kneading the dough and making the sauce, Ilaria will teach you take-home tricks for cooking. No previous experience is necessary—your chef will guide you through the whole process and answer any questions you have, It's a great experience for seasoned cooks, amateurs, and even children (kids)! The highlight of your pasta making class in Rome will be gathering around the table with your new friends and Ilaria's family to enjoy all your hard work. After enjoying your pasta with lots of Italian wine, top it all off with a dessert of Tiramisu, presented to you by your chef as the pasta sets. Now you're truly doing as the Romans do!