It is a famous restaurant that is popular in Sapporo as a “handmade buckwheat noodle specialty restaurant” at lunch time and there are lines of people waiting in line.
We offer Japanese food experience with limited time!

Hokkaido produces the largest amount of soba noodles in Japan!
Enjoy the fun and casual experience of soba-noodle making, a traditional Japanese food since the Edo period and one of the most popular of all!
Soba is a traditional Japanese food that has been enjoyed since the Edo period, and soba is one of the most popular traditional Japanese foods in Hokkaido.
Make your own buckwheat noodles, a popular Japanese food!
Dashi broth is the key to Japanese food
Japanese food is healthy
Traditional Japanese Cuisine Soba

We are now offering a more casual buckwheat noodle making experience! More easy! Enjoy SOBA making experience!
Popular because it's easy!
Recommended for lunch, dinner, etc.

Sapporo Subway Tozai Line Miyanosawa Station, Exit 6, 3 min. walk
2 parking lots in front of the store

You will experience buckwheat noodle making, buckwheat noodle cutting, and tasting.
Our soba maker will support you carefully, so first-timers don't need to worry.
The soba you make by yourself tastes much better than any other soba you have ever had.

Flow of soba noodle making experience
1) Mix buckwheat flour
2) Stretch the buckwheat noodles
Cut the buckwheat noodles
Tasting your own buckwheat noodle
The actual buckwheat noodle making experience takes about 30 minutes. After that, you will taste the buckwheat noodle.
The entire experience takes about 1 hour and 15 minutes.
Even small children can enjoy making soba noodles.
No need to bring anything. No need to bring or prepare anything.

Minimum of 2 adults