Picking up from the hotel lobby and go over the day’s program with you. Visit Hoi An local market where we will pick up some more ingredients needed for our cooking class. You will feel the bustle of the local market, have an opportunity to have a direct contact with sellers. You might also learn some tips of “bargaining” when going shopping. We will then head back to a local restaurant located at organic vegetable village named Tra Que. Discover the secret of how the farmer’s grow the vegetables by using organic fertilizers such as seaweed, manures. Participating in agricultural activities such as hoeing soil, collecting seaweed as well as transplanting and watering. After farming experience, you will take a break then have relaxing foot massage which is a health treatment with traditional medicinal herbs before taking part in preparing and cooking some of the famous local dishes demonstrated by the chef. You will then be able to enjoy the meal you have prepared. The menu on offer is as follows:
-Fresh spring rolls
-Banh Xeo (Rice pancake)
-Banana flowers salad
-Fish in clay pot
Enjoy your meal with dishes that made by yourself. After the meal, take a rest before driving back to your hotel. Tour ends.
This is the menu that is generally offered to guests, however, should you wish to change this to something else, please let us know and we will be happy to assist.