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Authentic local experience making traditional handmade pasta
Traditional Bolognese hand made cooking class
Traditional Bolognese hand made cooking class
Traditional Bolognese hand made cooking class
Traditional Bolognese hand made cooking class

Cooking Class dedicated to the art of making tagliatelle and more

By COOKINBO di FRUSTERI MARCO
8.8 out of 10
Free cancellation available
Price is RM 447 per adult
See tickets
Features
  • Free cancellation available
  • 2h 30m
  • Mobile voucher
  • Instant confirmation
  • Selective hotel pickup
  • Multiple languages
Overview

A journey to discover the flavors and typical products that have made our city famous throughout the world, making it one of the most requested destinations by tourists from all over the world. The love for tradition, for the great gift received from our grandmothers who taught us the splendid art of hand-rolled puff pastry, all this makes us proud to welcome you and share with you this story of taste and flavors handed down through a generation to the other.
Vegetarian menu available.

Activity location

  • Il Gabbiano Di Michele De Rosa & C. Sas
    • 24A Via Nazionale
    • 40065, Rastignano, Emilia-Romagna, Italy

Meeting/Redemption Point

  • Centro Commerciale Arno
    • 36 Via Arno
    • 40139, Bologna, Emilia-Romagna, Italy

Check availability

Cooking Class dedicated to the art of making tagliatelle and more
  • Activity duration is 2 hours and 30 minutes2h 30m2h 30m
  • English

Pickup included

Price details
RM 446.64 x 1 AdultRM 446.64
Total
Price is RM 446.64
Until Thu, 26 Dec

What's included, what's not

  • What's includedWhat's includedLunch
  • What's excludedWhat's excludedTransfer on request with cost to be verified with the host depending on the requested pick-up point.

Know before you book

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • All areas and surfaces are wheelchair accessible

Activity itinerary

In a warm atmosphere typical of Bologna, the family of Irene and Marco will welcome you by preparing with you some typical first courses of our tradition such as tortellini, tortelloni, gnocchi, tagliatelle, ravioli and more. You can choose the three pasta shapes you prefer together with the type of filling that best suits your preferences. Lunch or dinner are always included with the first courses you make together with a dessert or seasonal fruit, coffee. Water, wine and drinks always included. The meeting point indicated is the headquarters of the cooking school. Other locations available in Bologna and province.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIESIl Gabbiano Di Michele De Rosa & C. Sas
    • 24A Via Nazionale
    • 40065, Rastignano, Emilia-Romagna, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLECentro Commerciale Arno
    • 36 Via Arno
    • 40139, Bologna, Emilia-Romagna, Italy

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