We'll visit a villa in the heart of the Chianti region, on the edge of a stunning medieval castle overlooking the Tuscan countryside, where you will create authentic Tuscan antipasti, learn about extra virgin olive oil, roll your own home-made pasta and relish our most famed Tuscan dessert. After creating your own lunch, take pride (and a fork) to indulge in the feast that you have prepared. Tuscan cuisine is an experience full of celebration and satisfaction, that you can enjoy with your family or with your partner. Fun and passion will be the real ingredients of this fantastic cooking class! On our way back to Florence we'll stop and have a walk into the medieval town of San Gimignano, featuring thirteen authentic 12th century towers, where we'll visit the famous Dondoli gelato maker and taste his world champion gelato. Do not miss “Crema di Santa Fina” with saffron and vanilla, “Venere Nera” with blackberry and lavander, and “Rosemary Baby” with raspberry and rosemary!