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Chefchaouen Traditional Cooking Class
Chefchaouen Traditional Cooking Class
Chefchaouen Traditional Cooking Class
Chefchaouen Traditional Cooking Class
Chefchaouen Traditional Cooking Class

Chefchaouen Traditional Cooking Class

By We Travel
10 out of 10
Free cancellation available
Price is RM 330 per adult
Features
  • Free cancellation available
  • 4h
  • Mobile voucher
  • Instant confirmation
Overview

This cooking class in the comfort of your home in Morocco provides an unforgettable cross-cultural experience in which you'll have the chance to explore traditional Moroccan recipes by going to an authentic market to buy fresh ingredients. You will also be taking part in a hands-on cooking class taught by a professional chef.
A small group size of 10 or less allows the individual attention of your Cooking Class with Chef and plenty of time to ask questions.
After the class, you'll sit to enjoy lunch with the food you've created.

Activity location

  • Bab El Ain
    • Rue Assaida Alhorra
    • Chefchaouen, Tanger-Tétouan-Al Hoceïma, Morocco

Meeting/Redemption Point

  • 5P9J+PP2
    • Chefchaouen, Tangier-Tétouan-Al Hoceima, Morocco

Check availability


Chefchaouen Traditional Cooking Class
  • Activity duration is 4 hours4h4h
  • English
Language options: English
Starting time: 9:30
Price details
RM 330.04 x 1 AdultRM 330.04

Total
Price is RM 330.04

What's included, what's not

  • What's includedWhat's includedEnjoy lunch with the food you've created
  • What's includedWhat's includedVisit to the market
  • What's excludedWhat's excludedAlcoholic Beverages
  • What's excludedWhat's excludedTips and gratuities.

Know before you book

  • Public transportation options are available nearby

Activity itinerary

Chefchaouen is one of the towns in the Rif Mountains of Morocco, known for its blue-painted buildings and traditional Moroccan food. This cooking class in Chefchaouen usually includes an excursion to the local market to buy ingredients, a demonstration of the traditional Moroccan cooking methods, and the preparation of a multi-course dinner that includes meals like tagine, bijeeya, and couscous. This class is taught by a chef from the local area who will provide insights into the cultural and historical background of the food being cooked.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIESBab El Ain
    • Rue Assaida Alhorra
    • Chefchaouen, Tanger-Tétouan-Al Hoceïma, Morocco

Meeting/Redemption Point

  • PEOPLEPEOPLE5P9J+PP2
    • Chefchaouen, Tangier-Tétouan-Al Hoceima, Morocco

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