Baan Hongnual Cooking Class and Market Visit with Lunch
By I Asia Thailand
Free cancellation available
Features
Overview
Activity location
Meeting/Redemption Point
Members save up to 5% on this activity
Check availability
Shared Class
This option you are with other passengers. Learn directly from professional Thai cooks who will teach you about the flavors, ingredients and techniques in cooking Thai food. You'll get to taste the food as you go. And finally, at the end of your class, you'll get an apron and certificate to take home with you.
Price details
RM 166.40 x 1 AdultRM 166.40
Total
Until Sat, 28 Sept
Private Class
This option is a private class. Learn directly from professional Thai cooks who will teach you about the flavors, ingredients and techniques in cooking Thai food. You'll get to taste the food as you go. And finally, at the end of your class, you'll get an apron and certificate to take home with you.
Price details
RM 755.18 x 1 AdultRM 755.18
Total
Until Sat, 28 Sept
What's included, what's not
Know before you book
- Child Rate same as Adult Rate
- Minimum age of participant is 8 years
- Rates valid for Chiang Mai City hotels only. (Four Seasons Golden Triangle Resort and Veranda Resort, will incur Surcharge of 500-baht per person).
- Able to provide separate cooking station/ingredients for customers with special dietary requirement. Please ensure any special meals advised at time of booking.
- Soft drinks can be purchased at the kitchen
- Should your travel plans change after booking, do not worry. I Asia Thailand will do all possible to change your booking to fit with your new travel arrangements free of charge.
- I Asia Thailand has an exclusive partnership with 'Safety in Asia’. Being specialists in Health & Safety management in the hospitality industry, they will guide us on the best hygiene practices available. 'Safety in Asia' is FTO (Federation of Tour Operators) approved
What you can expect
Cleaning and safety practices
Enhanced cleanliness measures
- High-touch surfaces cleaned and disinfected
- Vehicles and venues cleaned with disinfectants
- Vehicles and venues kept vacant between travellers
Social distancing
- Social distancing measures in place
Safety measures
- Personal protective equipment worn by staff
- Temperature checks given to staff
- Temperature checks available
- Hand sanitiser provided
This information is provided by our partners