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Argentinian Cooking class in Grazie Mille Winery in Valle de Uco
Argentinian Cooking class in Grazie Mille Winery in Valle de Uco
Argentinian Cooking class in Grazie Mille Winery in Valle de Uco
Argentinian Cooking class in Grazie Mille Winery in Valle de Uco
Argentinian Cooking class in Grazie Mille Winery in Valle de Uco

Argentinian Cooking class in Grazie Mille Winery in Valle de Uco

By Cook in Fiesta
Free cancellation available
Price is RM 372 per adult
See tickets
Features
  • Free cancellation available
  • 3h
  • Mobile voucher
  • Instant confirmation
  • Multiple languages
Overview

Imagine an open cooking studio facing the Andes and overlooking a vineyard… That's where you'll learn to make some Argentinian favorites. You will learn five recipes while sipping on our highly rated red and white Malbec wines. Our classes are small, so everybody gets busy. Our chef Flor will cover Argentinian culture through food while teaching how to select the perfect ingredients for each recipe as well as kitchen hacks.

Activity location

  • Restaurante Fatto in Casa by BODEGA GRAZIE MILLE
    • s/n San Martín
    • M5567, La Consulta, Mendoza, Argentina

Meeting/Redemption Point

  • Restaurante Fatto in Casa by BODEGA GRAZIE MILLE
    • s/n San Martín
    • M5567, La Consulta, Mendoza, Argentina

Check availability

Argentinian Cooking class in Grazie Mille Winery in Valle de Uco
  • Activity duration is 3 hours3h3h
  • English
Starting time: 12:00
Price details
RM 371.86 x 1 AdultRM 371.86
Total
Price is RM 371.86
Until Fri, 8 Nov

What's included, what's not

  • What's includedWhat's includedfood and drinks made and served during the cooking class
  • What's includedWhat's includedBottled water and soft-drinks.
  • What's includedWhat's includedOur local grown, harvested and bottled wines! Served only to those 18+ yo

Know before you book

  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Specialized infant seats are available
  • Any food restrictions or allergies?
  • We can accommodate dietary needs such as vegetarian, vegan, gluten-free, etc. If you have dietary requirements.

Activity itinerary

Upon arrival, we will do a quick tour of our winery. You will taste a few local olive oils and olives, as well as our prestigious wines, while absorbing the view of our winery, with the Andes Mountains in the backdrop. We will then start the cooking class and get our hands busy making some Argentinian favorites: grilled provoleta, chimichurri sauce from scratch, and the iconic empanada with two different fillings (beef and veggie). After baking these in a wood oven, we'll start making chorizo (steak) a la pomarola with steak fries and criolla sauce, a local favorite sauce. After lunch, we'll have a sequence of cheeses served with dulce leche. All paired to bottomless Malbec and Cabernet red wine, Fernet with Coca-Cola.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIESRestaurante Fatto in Casa by BODEGA GRAZIE MILLE
    • s/n San Martín
    • M5567, La Consulta, Mendoza, Argentina

Meeting/Redemption Point

  • PEOPLEPEOPLERestaurante Fatto in Casa by BODEGA GRAZIE MILLE
    • s/n San Martín
    • M5567, La Consulta, Mendoza, Argentina

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