Search Farmstay in Cuyo

"Great one "

"Casa de Uco is an absolutely stunning finca, offering an unforgettable experience in the heart of Mendoza’s wine country. Nestled among breathtaking vineyards with the Andes as a backdrop, the setting is simply spectacular. The service was exceptional from start to finish—attentive, personalized, and always ensuring every detail was taken care of. The staff truly goes above and beyond to make guests feel welcome and comfortable. The facilities are top-notch, blending luxury with nature seamlessly. From the beautifully designed rooms to the spa, pool, and outdoor activities, every aspect of the property is thoughtfully curated for relaxation and enjoyment. Whether you’re looking for a wine-focused getaway or simply a serene escape in a world-class setting, Casa de Uco delivers an extraordinary experience. Highly recommended!"

"Very nice hotel located in the center of Mendoza. Breakfast was very good with fresh prepared omlettes. Walking distance to many excellent resteraunts. Room sizes are generous and beds are very comfortable."

"I actually stayed at Hualta hotel (Hualta, Huentala and Sheraton are three hotels within the same complex) and my experience was a great one 🙂. The hotel is very new and has a lot of artwork and open spaces. It also has an in-house winery - the first and only city hotel to have this in the whole of the Americas (I was later told the world) and this made the stay even more unique plus I was in Mendoza, an area famous for its wines! Perhaps the most important aspect of my stay was the kind, friendly nature of the staff at the hotel. I really appreciated the conversations and well wishes!! Great people! Thank you team. "

"Amazing"

"Un excelente hotel, muy buen desayuno. "

"Wonderful"

"Great location to get to dining options, nice room, great breakfast and friendly staff"

"Great new hotel located a short walk from the main squares of Mendoza. It has a distinct modern urban industrial design. All areas were clean and staff were friendly. There were a couple of issues which were overcome through intervention by the front office team. The restaurant is heavily meat-led which is a challenge for vegetarians. The staff in the restaurant didn't have the same attention to service as the main hotel. In time, this has the potential to be a good addition to the Curio Collection brand. "